Milky Pineapples, frommage, plum cherries, evués, and cassa-mangues

There is a magical world of fruit here. You think you know about most of the fruits in the world and then you go to a city. I will try to describe the fruits that I have tasted recently.

The first one is called a sour sop. It looks green and spiky from the outside and comes from the hot humid regions (like the south). When you cut it open it begins to look more like a white pineapple with brown seeds in the pulp. I personally think it tastes like a milky pineapple.

The next fruit was called frommage in French. That word translates to cheese, but this is not cheese, it is a fruit. So I am not sure what the English word would be. It is small, like a tomato, with a top, as though it was once connected to a vine. You do not eat the thin layer of skin. Inside is a thick almost avocado-like consistency. It is much sweeter, though. Inside you will find a couple of brown seeds. I am going to try and plant some.

Plum cherries, that is the best way I can think to describe it. They are small like cherries, but have a hard skin. They might actually be a type of cherry. Once you take off the hard skin, it is a dark red, violet color and you can suck on the fruit until only the seed is left. The fruit pulp reminds me a lot of a plum.

The evué, is probably the most unique of them all. First you start off with this large lumpy type fruit. It looks like a big potato with four or so lumps in it. Then you peel off that brown skin and you see four whitish, transparent fruits. Each of them is covering a bright red seed. You eat the white part that is around the seed. The white part has been described as the texture of an onion and an apple combined and the taste is more like that of an apple and a litchi combined.

The last fruit is basically one type of bush mango. It is a round shape and I would liken it to a nectarine. It has a thin layer of skin that you can peel off and then eat the pulp. It tastes like a mix between a nectarine and a mango, but if you eat it too early it is very sour. The interesting part is that the seed is really spiky.

Sometimes I think I get set in my ways and end up eating the same things time and time again. But when you randomly buy the mysterious fruit instead, you never know what will happen. Bananas are my fruit of choice in village and papaya is my fall back fruit in the cities. I will be walking around and there are stands with cut up papaya, I love it. But thankfully I gave these other fruits a chance as well.
I almost feel like I am in Charlie and the Chocolate factory, except it is a fruit factory. I am licking the scratch and taste wallpaper and I never know what to expect.